Chocolate Frappe
Natural ingredients on an ice-cream base. A one-minute foundation for cold drinks.
- Natural ingredients
- Ice-cream base
- Cold beverages
Premium
royal bevande’
Beverage Solutions
OroPuro
Pure gold · 100% Arabica · Premium
Arabica100 : 0Robusta
Made for
- Cafés
- Hotels
- Restaurants
- Arabica
- 100%
- Robusta
- 0%
- Grade
- Premium
Royal Bevande · Kolkata, India
100% Arabica
Whole Bean
Pack
Trade
01 / 08Oro Puro
// Specialty Coffee and Frappe House
CoffeeFor Yourmoment
Carefully sourced beans and thoughtfully brewed to bring out the best in every cup.
Kolkata, West Bengal
(01) — How the range works
One base.
Endless possibilities.
One powder on the shelf becomes a whole section of the menu. The base does the work — milk, ice and a syrup do the rest, with no extra training and no extra equipment.
- 01
Royal Bevande base
Frappe powder, natural ingredients
- 02
Milk / Ice
What the counter already stocks
- 03
Flavour
A syrup, 30ml
- 04
Mango Frappe
On the menu in about a minute
Off the same base
- 0
- Frappe powders
- 0
- Teas
- 0
- Coffee varietals
- 0 ft
- Growing altitude
Classic, hot and vegan
Chai, green and wellness
Plus eight coffee blends
Micro-lot, sun dried
(02) — The range
Frappe powders, built on an ice-cream base
An ideal base to make your own signature beverage in a minute — and versatile enough to churn into ice cream.
Vanilla Frappe
Natural ingredients on an ice-cream base. A one-minute foundation for cold drinks.
- Natural ingredients
- Ice-cream base
- Signature base
Hot Chocolate
The chocolate base served hot. One powder, year-round menu.
- Natural ingredients
- Serve hot
- Year-round menu
Vegan Chocolate Frappe
Plant-based and dairy-free. The same one-minute build, no second recipe.
- Plant-based
- Dairy-free
- Cold beverages
Vegan Vanilla Frappe
Plant-based and dairy-free. The same one-minute build, no second recipe.
- Plant-based
- Dairy-free
- Signature base
(03) — How it is made
From the slope to your counter.
01
Sourced
Beans grown between 3,500 and 4,000 ft, mostly micro-lot, chosen for the floral and berry character that survives cold blending.
02
Processed
Meticulous harvesting, wet processing and sun drying — the slow route, and the reason the cup carries a creamy texture.
03
Blended
Frappe bases built on an ice-cream concept from natural ingredients, blended in batches small enough to taste before they ship.
04
Supplied
Delivered to cafes, restaurants and hotels on a standing schedule, with the equipment and training to serve it consistently.
(04) — Recipes
One base.
A whole menu.
Our frappe powder is a starting point, not a finished drink. Add a syrup and you have a new line on your menu in about a minute — caramel, tiramisu, biscoff and mocha all come off the same base.
More free recipes on YouTube
Mango Frappe
Our Vanilla base with mango syrup — the house summer pour, and the quickest seasonal line to add.
- 120ml Milk
- 100gm Ice
- 30gm Vanilla Frappe Powder
- 30ml Mango Syrup
Mocha Frappe
Chocolate syrup over the frappe base for a cold mocha that holds its texture to the last sip.
- 120ml Milk
- 1 Cup Ice
- 30gm Frappe Powder
- 30ml Chocolate Syrup
Caramel Frappe
Salted or sweet caramel on the Vanilla base — the most-ordered cold coffee on most counters.
- 120ml Milk
- 100gm Ice
- 30gm Vanilla Frappe Powder
- 30ml Caramel Syrup
Tiramisu Frappe
Dessert in a glass. The Vanilla base carries the tiramisu profile without turning heavy.
- 120ml Milk
- 100gm Ice
- 30gm Vanilla Frappe Powder
- 30ml Tiramisu Syrup
Lotus Biscoff Frappe
Speculoos and vanilla — a speciality pour that reads as premium and prices accordingly.
- 120ml Milk
- 100gm Ice
- 30gm Vanilla Frappe Powder
- 30ml Biscoff Syrup
(05) — What we offer
Four ways we supply
your counter.
Coffee Beans
Superior beans sourced from the world's top growing regions, roasted for consistency across every service.
Frappe Powders
Delicious and versatile flavours for cold beverages, built on a natural ice-cream base.
Machines & Accessories
High-performance equipment for professional use, specified and serviced for your counter.
Beverage Solutions
Custom blends and formulations developed and tailored to your menu.
Our mission
To deliver exceptional coffee products that elevate experiences and ignite innovation.
Royal Bevande · Kolkata
(06) — The B2B case
Consistency is
the product.
A menu item only earns its place if it tastes the same on a Tuesday morning as it does on a Saturday night. That is what we actually supply.
- 01
Consistent taste
The same profile, service after service — blended in batches small enough to taste before they ship.
- 02
Faster service
Products built for a working counter. A finished drink in about a minute, without a trained barista on every shift.
- 03
Custom solutions
Blends and formulations developed around your menu rather than adapted from a catalogue.
- 04
Reliable supply
Delivered on a standing schedule set to your service days, across India.
- 05
Training & equipment
Machines specified, installed and maintained, with the training to run them.
(07) — Vision & mission
Why Royal Bevande
To be the leading B2B provider of extraordinary coffee-based beverage solutions that inspire excellence.
From hospitality to retail — consistent quality, reliable service, and products built for the pace of a working counter.
01
Premium quality
Superior coffee beans and frappe powders, blended from natural ingredients and tasted before they ship.
Tailored solutions
Expertly sourced products designed for cafes, hotels and restaurants — custom blends and formulations on request.
Consistent supply
The same product, the same profile, service after service.
Pioneering the beverage solutions.
(08) — The founder
Shoaib Alam
Founder & Business Owner, Royal Bevande
Nearly two decades behind the counter, and fifteen years spent perfecting what goes into the cup.
A hotel and restaurant graduate with nearly 20 years of domestic and international experience in hospitality, specialising in food and beverage, coffee and bakery. With 15 years of dedicated research and development, he brings extensive industry expertise, entrepreneurial vision and a passion for innovation as founder and business owner of Royal Bevande.
- Domestic & international hospitality
- 20yrs
- Dedicated research & development
- 15yrs
- Food & beverage
- Coffee
- Bakery
(09) — Out and about
Where you’ll
find us.
Trade shows, tastings and exhibitions — where we put the range in front of the people who serve it. Most recently at the 23rd Kolkata Foodtech.
Our stand
Aug 2026
On the floor
Aug 2026
At the counter
Aug 2026
Kolkata Foodtech
Aug 2026(10) — Questions
Before you enquire.
Minimum quantities vary by product line. Frappe powders and tea are supplied by the case; coffee is available in bulk sacks and retail-ready packs. Tell us your monthly volume and we will quote accordingly.
Yes. We ship across India, with delivery schedules set to your service days. Freight is quoted with the order.
That is what Beverage Solutions is for. We build custom blends and formulations around your menu, then keep the profile consistent batch to batch.
We specify machines for your counter, install them, and maintain them. Grinders, brewers and bar accessories are supplied alongside.
Yes. We send samples of the frappe and coffee lines to serious trade enquiries so your team can taste before you commit to a schedule.
Trade enquiries
Let’s build your
next menu.
Tell us what you serve, how much of it you serve, and what you’re looking to add.
(11) — Trade enquiries
Let’s talk volume.
Tell us what you serve and how much of it. We’ll come back with a product list and pricing for your outlet.
- Phone & WhatsApp
- +91 70032 96872
- Store
- 27, Roy Charan Gharan Lane
Kolkata, India — 700039